Tomato Wine?

Can you really make wine from Tomato's? And if you could, how would it taste? While the Japanese may not have been the first to come up with Tomato wine, they may be the first to have mass marketed it.

Having an eye and stomach for the unusual, when I came across this in the local supermarket I had to buy it. The taste can be described as sweet tomato juice. The alcohol itself looks like a white wine when it separates from the tomato juice. Personally I enjoyed it, but if you dislike Bloody Marys, Red Eyes, or tomato juice in general you may want to steer clear of this unusual wine.