What a strange vintage we are. Constantly needing to photograph each thing, each moment. What other species demands to self archive everything? The same information, experiences, places visually captured over and over again. What do we expect to learn from it; from taking a picture of it all? No Coining - All Rights Reserved

Aug 3, 2011

Uni 雲丹

This is what a Sea Urchin looks like, minus the real wasabi, if you were to trim its needles and chop off its shell in half. This was the first time I had ever seen Sea Urchin served this way and it was absolutely the best I have ever had.

Thanks to my good friend Koji who introduced this to me. 

Naha, Okinawa 

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