Kelaguen Binadu: Deer Kelaguen

Kelaguen is a Chamorro dish from Guam and the Mariana Islands eaten as a side dish or as a main course. A pickling marinade of lemon juice, fresh coconut, green onions, salt and hot red chili peppers or donne dinanche is used to marinate cooked chicken, raw shrimp, fish, beef, or deer. With the exception of the cooked chicken, the acids in the marinade "cook" the raw shrimp, fish, beef, or deer instead of heat. It is served cold or at room temperature and eaten as is, over rice, or wrapped in a warm corn or flour tortilla. - http://en.wikipedia.org/wiki/Kelaguen